Don’t Mess with Our Chocolate – Candy Blog
This cannot stand. Seriously. If the FDA approves a proposed change to the definition of chocolate, our once messy, gooey and delicious sweets won’t have to contain cocoa butter, the ingredient responsible for the messy and gooey awesomeness that is chocolate. Such non-cocoa buttered chimera would be known as chocolate, duping consumers into allowing waxy and very non-delicious concoctions into their systems.
Just say no to mockolate!
_That is all._
